Crock Pot Low Carb Zucchini Lasagna

Crock Pot Low Carb Zucchini Lasagna

You can be welcomed home to a healthy dinner already simmering with this crock pot low carb zucchini lasagna from WellPlated. This recipe is so quick and easy that those noodles will be a thing of the past. We never new that low cab good be so good.

crock-pot-veggie-lasagna-with-zucchini-eggplant

WellPlated

 

 

 

Ingredients

  • 2 medium zucchini
  • 1 medium eggplant
  • Kosher salt
  • 16 ounces (2 cups) good quality store bought tomato-based pasta sauce (or homemade)
  • 1 medium red onion, diced
  • 1 red bell pepper, diced
  • 16 ounces low fat cottage cheese (do not use skim—I used 1%)
  • 2 large eggs
  • 8 ounces part-skim shredded mozzarella or provolone cheese, divided (about 2 cups)—I used a blend of both cheeses
  • For serving: Parmesan cheese, freshly chopped herbs such as basil or parsley

 

 

 

 

low-carb-lasagna-with-zucchini

For the full instructions check out:WellPlated

Summary
Recipe Name
Crock Pot Low Carb Zucchini Lasagna
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Cook Time
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4 Based on 1 Review(s)

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