1970’s Original Rum Cake To Make The Season Merry
This 1970’s original rum cake recipe is so yummy, sweet, and savory. This recipe from WhataGirlEats is tried and true and it had all of the flavors that makes the season bright. You’ll love have a slice or two of this Christmas classic dessert.
Ingredients
- Vegetable oil for greasing your bundt pan
- flour for dusting the pan
- 1 cup finely chopped pecans or walnuts (I used pecans)
- 1 package plain yellow cake mix
- 1 package vanilla instant pudding
- ½ cup Bacardi dark rum
- ½ cup vegetable oil
- ½ cup water
- 4 large eggs
Glaze
- 4 tablespoons butter
- 2 tablespoons water
- ½ cup sugar
- ¼ cup Bacardi dark rum
For instructions check out: http://whatagirleats.com/bacardi-rum-cake/
Summary
Recipe Name
1970's Original Rum Cake
Published On
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